YOU'VE HAD STEAK...BUT NOT THIS STEAK
Let’s talk “PRIME”.
If the first thing that popped into your head was Amazon, we forgive you. You’re just one of 153 million people panic-ordering phone chargers and quinoa snacks at 2 a.m.
But let’s reset that craving with something you can’t two-day ship. Something hot, rare (or medium rare, your call ), and absolutely unforgettable.
We’re talking OCEANOS'
USDA GRADE A PRIME
Because long before online delivery had a fan club, PRIME was already a thing of legend.
We’re talking about USDA GRADE A PRIME —
the crown jewel of beef. The filet you write home about.
The rib-eye that deserves a slow clap.
And here’s the juicy truth:
Only 2.9% of beef in the U.S. qualifies for the GRADE A PRIME label.
(That’s rarer than a humble influencer.) And yes — we serve it daily.
We don’t do meh.
We do MIND-BLOWN.
At OCEANOS, Pete and Nikos have one rule when it comes to steak:
raise the bar, then sear it perfectly.
No shortcuts. No fillers. No “close enough.”
If your taste buds aren’t high-fiving each other by bite two,
we haven’t done our job.
So, when you order our
10 oz PRIME FILET MIGNON
you’re getting a 3-inch thick, Omaha-raised, lavender-peppercorn-glazed, cabernet-kissed piece of magic. Served with cloud-like garlic mashed potatoes and sautéed spinach so fresh it still thinks it’s in the garden — this filet doesn’t just melt in your mouth, it performs an aria. In velvet.
And then there’s our
22 oz BONE IN RIB -EYE.
[ Brace yourself ]
This isn’t a steak. This is a statement.
A dry-aged, cowboy-raised, beautifully marbled cut of carnivorous joy that dares you to look away (but, you won’t)
We hit it with a shallot cabernet demi, stack it next to hand-cut fries crisped into golden perfection, and plate it like royalty.
If steaks had a red carpet, this one’s already won a lifetime achievement award.
Two words... GRASS FED
Because great steak doesn’t need a gimmick.Just grass-fed beef, a little salt, a fiery grill, and a whole lot of respect. You’ll taste the difference in every bite — richer, cleaner, bolder. You might even question every steak you’ve had before. And we’re okay with that.
Okay. So yes... we were kidding about Amazon stealing “PRIME.”
But we’re dead serious about our meat:
USDA GRADE A PRIME
Only the top 2.9% of beef in the entire USA have this quality
Only at OCEANOS
Because...
it's gotta be OCEANOS'.
🔥 Get ready to raise the steaks and experience what meat dreams are made of.
[ RESERVE YOUR DREAM STEAK THIS WEEK ]