THEY'RE STEALING THE SHOW

You know it’s fall when the Fashion world takes to the runway. From Paris to Milan, New York and London we’ve seen it all - the long. the short. the wild. the outrageous. Yet, not since the invention of the miniskirt in ‘64 has anything grabbed the attention like this eye-catching, mouth-watering designer ‘dish’ that‘s been making headlines (hhh. hmm Vogue covers! please!) for bringing taste to the world.

It’s the designer chop that’s been stealing the show.
The Gorgeous... the Greek... the Gourmet... the ‘G’ lamb-orous ...
it’s OCEANOS' ‘glam’ chop.

It’s a t-bone. It’s rare game. It’s anything but lame.
It’s the chop on everyone’s lips. A runway cut designed for fame.
A taste so distinct you’ll know it by name. Just ask for the ‘glam’ chop,
You won‘t be the same.

and the irony is .. lamb chops have been around for centuries here in America, but it‘s taken OCEANOS and their unique  ‘paidakia arnisia’ to show off its rich, sweet, «single cut»  allure and create the ‘runway’ sensation it deserves.

Critics are unanimous! ‘the  tastiest!’ about OCEANOS’ juicy chop collection from COLORADO’s finest grass fed prime lamb. Fancy enough for formal occasions and private group venues yet tastefully casual enough to fit in any night of the week, this versatile ‘glam’chop is a trending favorite with everyone.   “The meat of the gods” the crowd screamed in London - the way OCEANOS carefully crafts and seasons its signature cuts, using only magical marinades and perfect cooking techniques. “Taste one and all the world’s hopes and dreams are realized ”.  Imagine when OCEANOS serves you 4?

Add to the g‘lamb’our OCEANOS’ tasty designer touches of rosemary shiraz demi sauce and signature mash and... before you know it, foodies, fashionistas (and Vogue!) can‘t get enough!

It’s EXCLUSIVE!  
It's ELUSIVE!
and it’s only at OCEANOS.

psst.. You won’t find it on the menu but... just say the word “GLAMCHOP”
and get your fork on the hottest taste trend this fall.