OCTOBER NEVER TASTED THIS GOOD!
Aaaaaahhh OCTOBER! Voted one of the favorite months of the year. Everything is so crisp, colorful, flavorful, and vibrant. That's why it’s the perfect setting for our favorite Fall fest.... - the ooompahpah of sensory celebrations - The fest (also known as feast) that October was named after.
Before you go and pull out your lederhosen this is not that beer-chugging knockoff fest that spells oktober with a k(who does that?) and takes place in September. All squidding aside, this is the real deal, here.
and it’s taking place here at OCEANOS - as we honor the divine delicacy - a festival of flavor - our grilled octopus.
This is no ordinary fest. It’s a celebration of taste and beauty - a savory feast that is both a work of art and a labour of love, combining head-turning attention and masterful taste.
Octo’Fest (aka Octo feast) kicks off with OCEANOS’ very own maestro Pete sourcing the world’s best and most tender octopus from Portugal. This initiates the official ‘prep to perfection’ of soft massaging, slooowww boiling, and marinading in a sacred procession of 4 different vinegars.
All leading to the grand finale of grilling on a glorious open flame for a crisp, browned edge and tender juicy, smoke-infused bite, seasoned with Greek island capers, grilled onions and bay leaves, drizzled in rich Greek olive oil. Perfection on a plate.
Whether you’re the adventurous type, the curious or simply a seasoned octo-connoisseur, when it comes to feasting on a festival of flavor this October - OCEANOS’ grilled octopus -‘Octo’fest’ is the tastiest fest in town.
