Menus

made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce

east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese

sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil

marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread

rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce

four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese

mussels sautéed in dijon, garlic, white wine broth

premium quality white shrimp, covered in coconut flakes, and lightly fried served with Thai chili dipping sauce

a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese,& roasted eggplant

sushi quality tuna, pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps

vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil

pan seared over mixed greens, cilantro ginger vinaigrette

mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette

arugula, endives, radicchio, & goat cheese with vinaigrette

hearts of romaine with housemade croutons and caesar dressing, shaved romano cheese

bronzino -lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatoes | deboned upon request

lavender peppercorn cabernet demi sauce

French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce

(Maine)

(New York)

(New York)

(New York)

(Oregon)

one each of our featured oysters

on the half shell

U-8

4 assorted oysters, 4 colossal shrimp, 4 little neck clams, half a lobster

shrimp, scallops, baby clams,& mussels with Louisiana rice

two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes

price per pound with butter sauce and served with hand cut fries add jumbo lump crab meat stuffing

beer battered & fried to a golden brown, served with homemade French fries & tartar sauce

grilled with onions & peppers, herbed olive oil with arborio pilaf

grilled with onions & peppers, herbed olive oil with arborio pilaf

premium quality filet of sole sauteed in a lemon grass sauce

premium quality scallops over parsnip puree, lemon potato, sautéed spinach

sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce

wood grilled zucchini, eggplant& roasted red pepper on rosemary flat bread

grilled with herbed goat cheese, tomato,arugula, & red onion on rosemary bread

grilled with caramelized onions, sautéed shitake mushrooms, melted swiss cheese on rustic bread

ALL ABOVE SANDWICHES ARE SERVED WITH HAND CUT FRENCH FRIES