Menus
Appetizers
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Jumbo Lump Crab Cakes
made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce
$39
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Oysters Rockefeller
east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
$26
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Grilled Octopus
sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
$39
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Roasted Beets
marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
$23
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Calamari
rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
$27
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Shrimp Saganaki
four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
$32
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Mussels Lyonnaise
mussels sautéed in dijon, garlic, white wine broth
$29
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Coconut Shrimp
premium quality white shrimp, covered in coconut flakes, and lightly fried served with Thai chili dipping sauce
$28
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Mediterranean Spreads
a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese,& roasted eggplant
$23
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Tuna Tartar
sushi quality tuna, pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps
$30
Salads
Add Salmon 15, Chicken 10, Shrimp 15, Tuna 16-
Horiatiki
vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil
$24
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Ahi Tuna Salad
pan seared over mixed greens, cilantro ginger vinaigrette
$32
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Classic Greek
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
$19
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Tri-Color
arugula, endives, radicchio, & goat cheese with vinaigrette
$18
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Classic Caesar
hearts of romaine with housemade croutons and caesar dressing, shaved romano cheese
$17
Soup
New England Clam ChowderWhole Fish & Steaks
WE PROUDLY SERVE USDA PRIME BEEF. ALL MEATS ARE SERVED WITH HAND CUT FRENCH FRIES-
Lavraki
bronzino -lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatoes | deboned upon request
$47
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10OZ Prime Filet Mignon
lavender peppercorn cabernet demi sauce
$69
-
22oz Prime Cowboy Rib Eye Steak "35 Day Dry Aged"
French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce
$79
Side Dishes
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Hand Cut French Fries
$14
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Sautéed Spinach
$13
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Lemon Roasted Potatoes
$13
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Wood Grilled Asparagus
$15
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Garlic Mashed Potatoes
$15
Raw Bar
OYSTERS - Sourced from pristine waters and selected for their exquisite flavor and freshness, our oysters are a true delicacy. Each one reflects the perfect balance of briny sweetness and a velvety finish, capturing the essence of the sea in every bite. Served with our signature mignonette and accompaniments, they promise an unforgettable experience for oyster lovers and newcomers alike.-
Spinny Creek
(Maine)
$5
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Blue Point
(New York)
$5
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Pine Island
(New York)
$5
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Fishers Island
(New York)
$5
-
Kumamoto
(Oregon)
$5
Shellfish Starters
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Oyster Taster
one each of our featured oysters
$25
-
Little Neck Clams
on the half shell
$20
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Colossal Shrimp Cocktail
$38
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Oceanos Seafood Tower
4 assorted oysters, 4 colossal shrimp, 4 little neck clams, half a lobster
$110
Lunch Entrees
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Seafood Jambalaya
shrimp, scallops, baby clams,& mussels with Louisiana rice
$32
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Stuffed Shrimp
two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes
$39
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Steamed Lobster
price per pound with butter sauce and served with hand cut fries add jumbo lump crab meat stuffing
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Fish & Chips
beer battered & fried to a golden brown, served with homemade French fries & tartar sauce
$29
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Swordfish Kebab
grilled with onions & peppers, herbed olive oil with arborio pilaf
$32
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Shrimp & Scallops Kebab
grilled with onions & peppers, herbed olive oil with arborio pilaf
$33
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Lemon Sole Franchese
premium quality filet of sole sauteed in a lemon grass sauce
$32
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Day Boat Scallops
premium quality scallops over parsnip puree, lemon potato, sautéed spinach
$37
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Seafood Linguine
sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
$34
Sandwiches
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Vegetable Panini
wood grilled zucchini, eggplant& roasted red pepper on rosemary flat bread
$19
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Mesquite Chicken
grilled with herbed goat cheese, tomato,arugula, & red onion on rosemary bread
$25
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Sliced Rib Eye Steak Sandwich
grilled with caramelized onions, sautéed shitake mushrooms, melted swiss cheese on rustic bread
$32
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ALL ABOVE SANDWICHES ARE SERVED WITH HAND CUT FRENCH FRIES
Appetizers
-
Jumbo Lump Crab Cakes
made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce
$39
-
Oysters Rockefeller
east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
$26
-
Grilled Octopus
sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
$39
-
Roasted Beets
marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
$23
-
Calamari
rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
$27
-
Shrimp Saganaki
four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
$32
-
Mussels Lyonnaise
clams sautéed in dijon, garlic, white wine broth
$29
-
Coconut Shrimp
premium quality white shrimp, covered in coconut flakes, and lightly fried-served with Thai chili dipping sauce
$28
-
Mediterranean Spreads
a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant
$23
-
Tuna Tartar
Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps
$30
Entrees
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Surf & Turf
wood grilled South African lobster tail & prime filet mignon, served with fresh cut french fries
$115
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Stuffed Shrimp
lemon grass wine sauce, served over spinach and served with roasted lemon potatoes
$54
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Artic Char
grilled ginger Thai chili sauce, roasted lemon potatoes
$49
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Grilled Yellow Fin Tuna
fresh ginger, noodles, scallions,low sodium soy vinaigrette
$53
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Day Boat Scallops
served over parsnip puree, lemon potato, sautéed spinach
$49
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Seafood Linguini
scallops, clams, shrimp over pasta in a pomodoro sauce
$53
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Chilean Sea Bass
wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable arborio pilaf
$62
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Wood Grilled Swordfish
simply wood grilled and served with roasted lemon potatoes
$49
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Jumbo Shrimp
wood grilled or scampi and served with vegetable arborio pilaf
$47
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Organic Miso Glazed Salmon
grilled, baby bok choy, vegetable arborio, pilaf, soy ginger, beurre blanc
$47
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South African Lobster Tails
Two - 8oz Tails - wood grilled with drawn butter and served with roasted lemon potatoes
$95
Side Dishes
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Hand Cut Fries
$14
-
Sautéed Spinach
$13
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Lemon Potatoes
$13
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Grilled Asparagus
$15
-
Garlic Mashed Potatoes
$13
Salads
-
Horiatiki
vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, olive oil
$24
-
Classic Caesar
hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
$21
-
Classic Greek
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
$23
-
Tri-Color
arugula, endives,radicchio, & goat cheese with vinaigrette
$21
-
Golden Beet Salad
red & golden beets with fresh orange segments, baby arugula, goat cheese, balsamic vinaigrette
$23
Raw Bar
OYSTERS - Sourced from pristine waters and selected for their exquisite flavor and freshness, our oysters are a true delicacy. Each one reflects the perfect balance of briny sweetness and a velvety finish, capturing the essence of the sea in every bite. Served with our signature mignonette and accompaniments, they promise an unforgettable experience for oyster lovers and newcomers alike.-
Spinny Creek
(Maine)
$5
-
Blue Point
(New York)
$5
-
Pine Island
(New York)
$5
-
Fisher Island
(New York)
$5
-
Kumamoto
(Oregon)
$5
Shellfish Starters
-
Oyster Taster
one each of our featured oysters
$25
-
Little Neck Clams
on the half shell
$20
-
Colossal Shrimp Cocktails
$38
-
Oceanos Seafood Tower
4 assorted oysters, 4 colossal shrimp, 4 little neck clams, half a lobster
$110
Whole Fish
OUR CHEFS LEAVE THE BONE ON YOUR FISH UNLESS OTHERWISE INSTRUCTED PLEASE ALLOW MIN. 30 MINUTES FOR PREPARATION. DE BONING IS DONE TO THE BEST OF OUR ABILITY SOME BONES MIGHT BE FOUND IN YOUR FISH AFTER DE BONING.-
Lavraki
bronzino -lean mediterranean white fish, mild moist tender flakes
$47
-
Dover Sole
fresh fish from Holland, firm texture with a fine delicate taste
$69
-
Alaskan King Crab Legs
18 oz, wood grilled or steamed
$98
Steaks
WE PROUDLY SERVE USDA PRIME BEEF. ALL MEATS ARE SERVED WITH HAND CUT FRENCH FRIES-
10oz Prime Filet Mignon
lavender peppercorn cabernet demi sauce
$69
-
22oz Prime Cowboy Rib Eye Steak "35 Day Dry Aged"
French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce
$79
SIGNATURE DESSERTS
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Greek Yogurt
honey & walnuts, visino cherries, quince preserve
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Cheesecake
fresh berries & visino cherries
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Vesuvius
five layers of chocolate, layer of cheesecake
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Ekmek
angel hair filo dough, vanilla custard, honey, toasted almonds
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Tiramisu
classic tiramisu with mascarpone cheese, lady fingers, cacao, kahlua
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Baklava
walnuts, almonds, pignoli nuts, pistachios, filo dough, ice cream, honey sauce
LIQUID DESSERTS
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CHOCOLATE MARTINI
DUTCH CHOCOLATE LIQUEUR, VANILLA VODKA, KAHLUA
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ESPRESSO MARTINI
SHOT OF ESPRESSO, VANILLA VODKA, KAHLUA, TIA MARIA
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NUTTY IRISH COFFEE
BAILEY’S IRISH CREAM, FRANGELICO, IRISH MIST, WHIPPED CREAM
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MILLIONAIRE’s COFFEE
BAILEY’S IRISH CREAM, KAHLUA, FRANGELICO, WHIPPED CREAM
DESSERT WINES
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MUSCAT OF SAMOS
Greece
-
CARMES DE RIEUSSEC 2018
Sauternes • France
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VIN SANTO VILLA CALCINAIA
Chianti Italy
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INNISKILLIN ICE WINE “Vidal” 2017
Canada
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DOLCE BY FAR NIENTE 2012
Napa Valley
THE PORTS
( 3 OZ POUR)-
CASADESTA 'EUFEMIA 20YR
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DOW’S 10YR
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DOW’S 20YR
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DOW’s 1994
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FONSECA 20YR
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SANDEMAN 20YR
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GRAHAM'S 20YR
-
BROADBENT 20YR
OUR BIGGEST COLLECTION OF RARE WINE FINDS YET!
O C E A N O S' A W A R D - W I N N I N G
S T A Y T H I R S T Y
W I N E L I S T 2 0 2 5
is here.
Cheers!
Download PDF.............................................................................
STIRRING THINGS UP TONIGHT
COCKTAILS
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FREAKY LYCHEE
Tarsier Lychee & raspberry gin, splash of grapefruit juice,
lemon juice and some Oceanos sweetness
CALL ME AN UBER
Redwood Empire bourbon, fresh squeezed lemon juice,
some homemade sweetness, topped with Beaujolais wine
SEX IN PARIS
Ketal One botanical grapefruit, some homemade sweetness,
fresh squeezed lemon juice, grapefruit juice
MIDNIGHT MANHATTAN
Redwood Empire “Lost Monarch” bourbon,
meletti amaro, orange bitters
* MIDNIGHT BY THE BOTTLE
(Fantastic Gift)
ask your server for details
NAKED IN CANCUN
OCEANOS silver & reposado tequila blend,
agavero orange liquor, fresh lime juice, grapefruit juice
SINGLE BARREL OLD FASHIONED
OCEANOS single barrel aged bourbon by Koval,
muddled maraschino cherry, fresh orange & dashes
of orange bitters
LAMBRUSCO SANGRIA
Sparkling Lambrusco wine, apricot brandy,
orange juice
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CHAMPAGNES PREMIER CRU
HALF BOTTLE
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NICOLAS FEUILLATTE
BRUT NV
Lively mix of ripe cherry, apricot, toast point & lemon tart flavors
PIERE GERBAIS " RESERVE"
BRUT NV
Sweet perfumed floral notes, orchard fruit and citrus oils
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SUMMER WHITES
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DOMAINE DE L'ESTANG
SAUVIGNON BLANC • FRANCE • 2019
Ripe fruit, lush texture, precise minerality,
fresh citrus, and zippy acidity
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SULTRY REDS
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CÔTES DU RHONE • VIDAL-FLEURY
FRANCE • 2019
Hints of cocoa, cherries, spice, with bold
blackcurrant, and roasted nuts
RARE & ICONIC
TEQUILAS
( 2 oz pour)
DON JULIO 1942 • Anejo
* JOSÉ CUERVO
“Reserva de la Familia”
* EL TESORO
Paradiso • Anejo 5 years
* RIAZUL
CODIJO
“Encore Edition” • Anejo
CINCORO • Anejo
PASOTE • Anejo
SMOOTH & SULTRY
BOURBONS
OCEANOS SINGLE BARREL
by Koval
REDWOOD EMPIRE
"Lost Monarch"
PINHOOK
4 year
HILLROCK
Solera Aged