Lunch
Appetizers
-
Jumbo Lump Crab Cakes
made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce
$39
-
Oysters Rockefeller
east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
$26
-
Grilled Octopus
sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
$39
-
Roasted Beets
marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
$23
-
Calamari
rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
$27
-
Shrimp Saganaki
four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
$32
-
Mussels Lyonnaise
mussels sautéed in dijon, garlic, white wine broth
$29
-
Coconut Shrimp
premium quality white shrimp, covered in coconut flakes, and lightly fried served with Thai chili dipping sauce
$28
-
Mediterranean Spreads
a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese,& roasted eggplant
$23
-
Tuna Tartar
sushi quality tuna, pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps
$30
Salads
Add Salmon 15, Chicken 10, Shrimp 15, Tuna 16-
Horiatiki
vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil
$24
-
Ahi Tuna Salad
pan seared over mixed greens, cilantro ginger vinaigrette
$32
-
Classic Greek
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
$19
-
Tri-Color
arugula, endives, radicchio, & goat cheese with vinaigrette
$18
-
Classic Caesar
hearts of romaine with housemade croutons and caesar dressing, shaved romano cheese
$17
Soup
New England Clam ChowderWhole Fish & Steaks
WE PROUDLY SERVE USDA PRIME BEEF. ALL MEATS ARE SERVED WITH HAND CUT FRENCH FRIES-
Lavraki
bronzino -lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatoes | deboned upon request
$47
-
10OZ Prime Filet Mignon
lavender peppercorn cabernet demi sauce
$69
-
22oz Prime Cowboy Rib Eye Steak "35 Day Dry Aged"
French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce
$85
Side Dishes
-
Hand Cut French Fries
$14
-
Sautéed Spinach
$13
-
Lemon Roasted Potatoes
$13
-
Wood Grilled Asparagus
$15
-
Garlic Mashed Potatoes
$15
Raw Bar
OYSTERS - Sourced from pristine waters and selected for their exquisite flavor and freshness, our oysters are a true delicacy. Each one reflects the perfect balance of briny sweetness and a velvety finish, capturing the essence of the sea in every bite. Served with our signature mignonette and accompaniments, they promise an unforgettable experience for oyster lovers and newcomers alike.-
Spinny Creek
(Maine)
$5
-
Blue Point
(New York)
$5
-
Pine Island
(New York)
$5
-
Fishers Island
(New York)
$5
-
Kumamoto
(Oregon)
$5
Shellfish Starters
-
Oyster Taster
one each of our featured oysters
$25
-
Little Neck Clams
on the half shell
$20
-
Colossal Shrimp Cocktail
$38
-
Oceanos Seafood Tower
4 assorted oysters, 4 colossal shrimp, 4 little neck clams, half a lobster
$110
Lunch Entrees
-
Seafood Jambalaya
shrimp, scallops, baby clams,& mussels with Louisiana rice
$32
-
Stuffed Shrimp
two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes
$39
-
Steamed Lobster
price per pound with butter sauce and served with hand cut fries add jumbo lump crab meat stuffing
-
Fish & Chips
beer battered & fried to a golden brown, served with homemade French fries & tartar sauce
$29
-
Swordfish Kebab
grilled with onions & peppers, herbed olive oil with arborio pilaf
$32
-
Shrimp & Scallops Kebab
grilled with onions & peppers, herbed olive oil with arborio pilaf
$33
-
Lemon Sole Franchese
premium quality filet of sole sauteed in a lemon grass sauce
$32
-
Day Boat Scallops
premium quality scallops over parsnip puree, lemon potato, sautéed spinach
$37
-
Seafood Linguine
sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
$34
Sandwiches
-
Vegetable Panini
wood grilled zucchini, eggplant& roasted red pepper on rosemary flat bread
$19
-
Mesquite Chicken
grilled with herbed goat cheese, tomato,arugula, & red onion on rosemary bread
$25
-
Sliced Rib Eye Steak Sandwich
grilled with caramelized onions, sautéed shitake mushrooms, melted swiss cheese on rustic bread
$32
-
ALL ABOVE SANDWICHES ARE SERVED WITH HAND CUT FRENCH FRIES