Dinner
Appetizers
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Jumbo Lump Crab Cakes
made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce
$39
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Oysters Rockefeller
east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
$26
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Grilled Octopus
sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
$39
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Roasted Beets
marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
$23
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Calamari
rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
$27
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Shrimp Saganaki
four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
$32
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Mussels Lyonnaise
clams sautéed in dijon, garlic, white wine broth
$29
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Coconut Shrimp
premium quality white shrimp, covered in coconut flakes, and lightly fried-served with Thai chili dipping sauce
$28
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Mediterranean Spreads
a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant
$23
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Tuna Tartar
Sushi-quality tuna, avocado, ginger sauce, sliced Persian cucumbers, Asian pear, pita crisps
$30
Entrees
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Surf & Turf
wood grilled South African lobster tail & prime filet mignon, served with fresh cut french fries
$115
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Stuffed Shrimp
lemon grass wine sauce, served over spinach and served with roasted lemon potatoes
$54
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Artic Char
grilled ginger Thai chili sauce, roasted lemon potatoes
$49
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Grilled Yellow Fin Tuna
fresh ginger, noodles, scallions,low sodium soy vinaigrette
$53
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Day Boat Scallops
served over parsnip puree, lemon potato, sautéed spinach
$49
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Seafood Linguini
scallops, clams, shrimp over pasta in a pomodoro sauce
$53
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Chilean Sea Bass
wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable arborio pilaf
$59
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Wood Grilled Swordfish
simply wood grilled and served with roasted lemon potatoes
$49
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Jumbo Shrimp
wood grilled or scampi and served with vegetable arborio pilaf
$47
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Organic Miso Glazed Salmon
grilled, baby bok choy, vegetable arborio, pilaf, soy ginger, beurre blanc
$47
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South African Lobster Tails
Two - 8oz Tails - wood grilled with drawn butter and served with roasted lemon potatoes
$95
Side Dishes
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Hand Cut Fries
$14
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Sautéed Spinach
$13
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Lemon Potatoes
$13
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Grilled Asparagus
$15
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Garlic Mashed Potatoes
$13
Salads
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Horiatiki
vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, olive oil
$24
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Classic Caesar
hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
$21
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Classic Greek
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
$23
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Tri-Color
arugula, endives,radicchio, & goat cheese with vinaigrette
$21
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Golden Beet Salad
red & golden beets with fresh orange segments, baby arugula, goat cheese, balsamic vinaigrette
$23
Raw Bar
OYSTERS - Sourced from pristine waters and selected for their exquisite flavor and freshness, our oysters are a true delicacy. Each one reflects the perfect balance of briny sweetness and a velvety finish, capturing the essence of the sea in every bite. Served with our signature mignonette and accompaniments, they promise an unforgettable experience for oyster lovers and newcomers alike.-
Spinny Creek
(Maine)
$5
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Blue Point
(New York)
$5
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Pine Island
(New York)
$5
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Fisher Island
(New York)
$5
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Kumamoto
(Oregon)
$5
Shellfish Starters
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Oyster Taster
one each of our featured oysters
$25
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Little Neck Clams
on the half shell
$20
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Colossal Shrimp Cocktails
$38
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Oceanos Seafood Tower
4 assorted oysters, 4 colossal shrimp, 4 little neck clams, half a lobster
$110
Whole Fish
OUR CHEFS LEAVE THE BONE ON YOUR FISH UNLESS OTHERWISE INSTRUCTED PLEASE ALLOW MIN. 30 MINUTES FOR PREPARATION. DE BONING IS DONE TO THE BEST OF OUR ABILITY SOME BONES MIGHT BE FOUND IN YOUR FISH AFTER DE BONING.-
Lavraki
bronzino -lean mediterranean white fish, mild moist tender flakes
$47
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Dover Sole
fresh fish from Holland, firm texture with a fine delicate taste
$69
Steaks
WE PROUDLY SERVE USDA PRIME BEEF. ALL MEATS ARE SERVED WITH HAND CUT FRENCH FRIES-
10oz Prime Filet Mignon
lavender peppercorn cabernet demi sauce
$69
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22oz Prime Cowboy Rib Eye Steak "35 Day Dry Aged"
French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce
$85